1. Chemical name： Tricalcium phosphate 2. Molecular formula： Ca3(PO4)2 3. Specificity： 1004.64 4. Character:：Mixture of different phosphorus calcium, main component is 10CaO 3Po2H5O2,molecular weight 1004.64, White shapeless powder, odourless, tasteless,relative density 3.18,difficultly solble in water, easily soluble in dilute hydrochloric, nitric acid, steady in air. 5. Uses： In food industry, it is used as antlicoagulant, nutritional supplement, calcium intensifier PH regulator buffer, Such as flour anticoagulantl, additive for milk powder, sweets, pudding, and meat, refined aid agent for animal oil, yeast food and so on Packing:It is packed with plastic bag as liner, and a compound plastic woven bag as the outer Layer. The net 6. weight of each bag is 25kg. 7. Storage and transport: It should be stored in a dry, ventilative warehouse; kept away from moisture, Futhermore, it should be stored Separately from poisonous substances. Name of index HG2789-1996 FCC-IV Appearance % White floating ,crystalline powder Content(Ca),% 34.0-40.0 34.0-40.0 Arsenic, ≤% 0.0003 0.0003 Fluor ide(F), ≤% 0.0003 0.0075 Heavy metals(as Pb),≤ % 0.002 0.0015 Pb, ≤% -- 0.0005 Loss on heating(200℃) ≤% 10.0 -- Loss on ignition(800℃) ≤% -- 10.0 Clear grade slightly turbid In food industry, it is used as antlicoagulant, nutritional supplement, calcium intensifier PH regulator buffer, Such as flour anticoagulantl, additive for milk powder, sweets, pudding, and meat, refined aid agent for animal oil, yeast food and so on

in food industry as buffer agent sequestran binder,yeast dietary agent flarour enhancers. in food industry as buffer agent sequestran binder,yeast dietary agent flarour enhancers.

1、Chemical name： Dihydrous trisodium 2-hydroxy propane-1,2,3-tricarboxylate sodium citrate. 2、Molecular formula： Na 3C6H5O7· 2H2O 3、Molecular weight： 249.10 4、Character： Colourless or white crystalline granule or crystalline powder odourless; taste salty and acid; soluble in water, difficulity in ethanol; slightly deliquescence in moist air, PH7.6-8.6 in 5% apueous solution,when heated to 150℃,it may lose crystal water. 5、Quality index:(Or according to the contract) Name of index BP93 FCC-IV Appearance colourless or white crystalline powder Identification test － accord with the test Content(Na3C6H5O7.2H2O)% 99.0-101.0 99.0-100.5 Sulphate, ≤% 0.015 － Heavy metals(as Pb), ≤% 0.001 0.001 Oxalate, ≤% 0.03 － Easily carbonized substanctes accord with the test － Chloride, ≤% 0.005 － Loss on drying,% 11.0-13.0 10.0-13.0 6、Uses：In food processing industry, it is used as buffer, chelate agent, nutrient additive, emulsifier, flavor for yoghurt. In pharmaceutical industry, it is used as anticoagulant and as preservative in syrup manufactured goods, buffer acidity acid in cold drink prevent acid in dairy products, used as binder in cheese and minced meat, acid coagulant in jellies and jam, emulsifier and stabilizer, in cheese and ioe cream. 7、Packing：It is packed with polyethylene bag as liner and a compound plastic woven bag as theouter layer. The net weight of each bag is 25kg. 8、Storage and transport ： Kept in tightly-closed containsrs, it should be stored in a dry and ventilative Warehouse, kept away from moistrue and hot, furthermore, it shuold be sctored separately from poisonous substances. Handled with care, so as to avoid damage to Bags. In food processing industry, it is used as buffer, chelate agent, nutrient additive, emulsifier, flavor for yoghurt. In pharmaceutical industry, it is used as anticoagulant and as preservative in syrup manufactured goods, buffer acidity acid in cold drink

in food industry nutrition supplimentin food industry nutrition suppliment

TRIPOTASSIUM PHOSPHATE 1．Chemical name： Potassium phosphate tribasic(Tripotassium orthophosphate) 2．Molecular Formula： K3PO4 ( 0-3H2O ) 3．Molecular： 212.27 4．Character:White odourless deliquescence crystal or powder, relative density 2.564, easily soluble in water, insoluble in ethahol, PH11.5 in 1% aqueous solution. 5．Uses： In food processing industry, it is used as emulsifier, enhance the potassium, as flavor regulator, buffer chelate agent, stabilizer emulsifier and minced meat. 6、Packing： It is packed with polyethylene bag as liner, and a woven bag as the outer layer, The net Weight of each bag is 25kg. 7．Storage and transport:It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and hot, Futhermore, it Should be stored separately from poisonous substances.In food processing industry, it is used as emulsifier, enhance the potassium, as flavor regulator, buffer chelate agent, stabilizer emulsifier and minced meat.